There’s something magical about watching fish swim and the Ithaa undersea restaurant really uses that magic to full effect. The up-market eatery, which opened to the public in 2005, is situated several metres below the Indian Ocean at the Hilton Maldives Resort and Spa on Rangali Island.
The restaurant, which cost around $5 million to build is 9m long and is made up of three 5 metre transparent arches made from acrylic 125mm thick and sits under a couple of metres of water at high tide.
It’s certainly a unique business idea and an excellent way to make your restaurant stand out from the crowd! Hat tip to Stuff4Restaurants for bringing it to my attention.
This blog is about business opportunities and ideas that I spot, think of or hear about and think are useful and interesting. It is intended to provide ideas and inspriation for you to help you find the right business idea for you to then grow it into a successful business.
That is a good idea as it is going to give the guests a unique experience.